Caramel Popcorn Cupcakes - Boobie Booster

Caramel Popcorn Cupcakes - Boobie Booster
🧁🍿A delicious sweet-treat filled using our Salted caramel Popcorn protein powder.🧁🍿

     

    Ingredients

    • 165 g self raising flour
    • 165 g soft brown sugar 
    • 25 g Boobie Booster Protein 
    • 3 large eggs
    • 165 g soft margarine or butter
    • 1/2 tsp caramel extract
    • 150 g caramel sauce 
      Icing
    • 150 g soften butter or marg 
    • 150 g icing sugar 
    • 150 g caramel sauce (some for decoration)
    • Popcorn for decoration

    Method

    • Pre-heat your oven to 180ºC/160ºC fan.
    • Place your cupcakes cases into a muffin  or grease rubber muffin trays. 
    • Put all of the ingredients into a large bowl (165g self-raising flour, 165g soft-melted marg or butter, 3 large eggs, 165g soft light brown sugar, 1/2 tsp caramel extract, 150g caramel sauce) and mix until fully combined but DO NOT OVER MIX.
    • Evenly distribute the cake mixture into the 12 cupcake cases or trays.
    • Cook for 18-20 minutes until a skewer inserted into the middle comes out clean.
    • While baking, start on icing method below. 
    • Once cooked, place onto a cooling rack and allow to cool completely.

    ICING METHOD 

    • Add butter (or marg) and icing sugar to a bowl. Mix throughly by hand till combined and thick consistency. If using a electric beater then add icing sugar one tablespoon at a time to avoid it flying everywhere. 
    • Add caramel sauce and combine. Ensure to leave some sauce for decoration.

    Once cupcakes are thoroughly cooled, pipe icing on top of cupcakes using a piping bag. If you don’t have a piping bag, use a zip lock bag with the corner cut off. 

    Decorate with drizzle of caramel sauce and popcorn.

    Enjoy 🍿🧁 

     

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