Caramel Popcorn Cupcakes- Boobie Booster
September 4 2021

September 4 2021
š§šæA delicious sweet-treat filled using our Salted caramel Popcorn protein powder.š§šæ
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Ingredients
- 165 gĀ self raising flour
- 165 g soft brown sugarĀ
- 25 g Boobie Booster ProteinĀ
- 3 large eggs
- 165 g soft margarine or butter
- 1/2 tspĀ caramelĀ extract
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150 gĀ caramel sauceĀ
Icing - 150 g soften butter or margĀ
- 150 g icing sugarĀ
- 150 g caramel sauce (some for decoration)
- PopcornĀ for decoration
Method
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Pre-heat your oven to 180ĀŗC/160ĀŗC fan.
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Place your cupcakes cases into a muffin Ā or grease rubber muffin trays.Ā
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Put all of the ingredients into a large bowl (165g self-raising flour, 165g soft-melted marg or butter, 3 large eggs, 165g soft light brown sugar, 1/2 tsp caramel extract, 150g caramel sauce) and mix until fully combined but DO NOT OVER MIX.
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Evenly distribute the cake mixture into the 12 cupcake cases or trays.
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Cook for 18-20 minutes until a skewer inserted into the middle comes out clean.
- While baking, start on icing method below.Ā
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Once cooked, place onto a cooling rack and allow to cool completely.
ICING METHODĀ
- Add butter (or marg) and icing sugar to a bowl. Mix throughly by hand till combined and thick consistency. If using a electric beater then add icing sugar one tablespoon at a time to avoid it flying everywhere.Ā
- Add caramel sauce and combine. Ensure to leave some sauce for decoration.
Once cupcakes are thoroughly cooled, pipe icing on top of cupcakes using a piping bag. If you donāt have a piping bag, use a zip lock bag with the corner cut off.Ā
Decorate with drizzle of caramel sauce and popcorn.
Enjoy šæš§Ā
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