Peppermint Lactation Cookie
What better way to spread the lactation love, than with a delicious peppermint flavour lactation cookie.
Fill your home with the smell of freshly baked cookies and your bellies with peppermint goodness.
1x Lactation Cookie Premix
1x Peppermint Flavour 10g
1x Candy Cane
Lactation Cookie Premix Ingredients:
Wheat Flour, Oats, Sugar, Brown Sugar, Linseeds, Brewers Yeast, Raising Agent (500).
Cookie Ingredients needed:
110g softened Butter (or Coconut oil),
1x Egg (or egg replacement).
Pre-heat oven at 170degrees on fan bake.
Tip pre-mix into a mixing bowl.
Add butter or coconut oil, egg and peppermint flavouring to the pre-mix. (reserve a small amount of this if you wish to add some to the icing).
Then combine until you have your cookie dough.
Separate mix into desired sizes of cookies and place on lined oven trays.
Bake for 15 minutes or until the cookies is slightly golden.
This premix is a great option for those who prefer a Dairy-free or Vegan option. Simply replace the butter with Coconut oil and the egg with an egg replacement.