Lactation Cookie Premix

Craving the taste of The Lactation Station’s delicious cookies - but in your own flavour combo?

Our Lactation Cookie Premix is simple, tasty, and will fill your home with that dreamy, fresh-baked cookie smell. Plus, it’s a great option for those looking for a dairy-free or vegan-friendly alternative - just swap out the butter and egg as needed!

Ingredients:
Wheat flour, Oats, Sugar, Brown sugar, Linseeds, Brewer’s yeast, Raising agent (500).

500g premix 

Store sealed, out of direct sunlight, at room temperature. Once dough is formed, you can portion and freeze for future baking.

You’ll need:

• 110g softened butter (or coconut oil)

• 1 egg (or egg replacement)

• Your favourite flavour add-ins (optional)

Instructions:

1. Preheat oven to 170°C (fan bake).

2. Tip full premix into a mixing bowl.

3. Add butter or coconut oil, egg or egg replacement, and any flavour add-ins.

4. Mix well until a dough forms.

5. Roll into cookies and place on lined oven trays.

6. Bake for 15 minutes or until slightly golden.

✨ TIP: For that soft, moist texture our mums love, remove the cookies from the oven while they’re still slightly soft in the middle.